Vulcan VE40-33 - Electric Manual Tilt Braising Pan / Tilt Skillet 40 Gal. - 208-240v/50/60/1-3

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134604
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Product Description

Vulcan VE40-33 Manual Tilt Brasing Pan / Tilt Skillet

 

   A successful chef knows that one day they might have to cook at an event serving hundreds and hundreds of people. Using multiple stock pans might sound like a good idea, however not only will it be time consuming, but it might also leave the kitchen in a mess. It's always good to be prepared and to avoid a mess catastrophic mess, so a chef's best bet is to buy a braising pan and tilt skillet. The best place to buy one is right here at Jean's Restaurant Supply. We will provide you with the right braising pan to fit your needs, and one of your choices is the Vulcan VE40-33.

 

   Not only was this unit built to cook large amounts of food, but it also looks modern and stylish. Its front and sides are constructed using a stunningly beautiful stainless steel and it stands on 12" adjustable flanged feet. The feet will help keep this unit stable so it doesn't fall over. The back of this unit has a stainless-steel finish to match the rest of the body. The front hinged pan body is stainless-steel with covered interior corners and embossed gallon markings. The cooking surface, which is also stainless-steel is bonded to a steel plate. The cover has a stainless-steel spring assist and also a full width handle. Underneath the pouring lip are receiving support mounts for the drop away food pan. The pan can be fully tilted, and within 30 crank revolutions will be completely empty. This 40-gallon unit can be converted to approximately 152 liters and that will provide you with 1280 (4 oz.) portions.

 

   To keep your product warm, the flat firebar heating element is affixed to the bottom of the pan and this will allow for even heat distribution. The temperature range is between 50 to 425 degrees Fahrenheit. This temperature range provides you with a variety of things to cook from, you can do everything from simply browning some meat to cooking an entire chicken. However, once it is tilted at an angle of 5 degrees all of the heating elements will shut off your safety.

 

 



 

Common Questions & Answers

 

What are the electrical requirements?

This product is very versatile when it comes to electrical connections. Unless you specify what you want the voltage and phase to be, it will ship for 208/60-50/1 electrical service. However, it is field convertible, and can be converted to 208/60-50/1, 240/6050/3, and 240/60-50/1.

 

What are the dimensions?

It is 40" wide, 35-1/2" deep, and is 40-1/2" in height.

 

Does it have any warranties?

It has a one-year limited parts and labor warranty.

 

If you have any questions or would like to purchase this product, please don't hesitate to call us at Jean's Restaurant Supply. It is our pleasure to serve you, and nothing will make us happier than knowing we helped your food service industry thrive.

 

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Manufacturer Vulcan
Model No. VE40-33
Width 46"
Depth 35-1/2"
Height 40-1/2"
Cooking Surface Width 39"
Cooking Surface Depth 23"
Capacity 40 gal.
Configuration Single
Tilt Type Manual
Style Tilting
Type Skillet (Braising Pan)
Material Stainless Steel
Temp Range 50 to 425 Degrees F
Power Type Electric
Volt/Hz/Ph 208-240v/50/60/1-3
Amps 25 Amps
Wattage 9 kW
USA Made Yes
Warranty 1 year limited parts & labor warranty, standard
Warranty Disclaimer RESIDENTIAL USERS: Warranty does not apply to non-commercial or residential applications. We reserve the right to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
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