Vulcan VIR1SF V Series Upright Infrared Natural Gas Broiler w/ 4 Burners, Finishing Oven and Standard Oven Base 36" - 150,000 BTU

Vulcan VBB1SF Upright Gas Broiler with Oven Base

   If you run a successful restaurant that is always busy with hungry customers, then you might want to invest in this infrared, natural gas broiler with a standard oven base and finishing oven. Us at Jean's Restaurant Supply recommend the Vulcan VIR1SF. It's versatile, and will allow you to cook up multiple components for dishes at one time. You'll be able to melt some gooey cheese on a golden-brown baked potato in the finishing oven and at the same time use the broiler to cook up steaks.

   This unit has a stunning, stainless-steel front, front top ledge, sides, base, stub back, and top. The sleek and modern appearance of this product will add a flare of sophistication to your kitchen, and because it contains multiple components it will save you space as well. It has four infrared burners that turn on with a pilot ignition system. Each burner gives off 25,000 BTUs of energy. It includes two infinite heat controls that allow you to manipulate the temperature up to 1,000 degrees Fahrenheit. The cold rolled steel bar grid is spring balanced and has five adjustable positions to suit your different recipes. The grid is large, measuring at 25" x 25" and will provide you a spacious amount of cooking area for you to sear plenty of beautiful steaks, burger patties, or even tilapia for your patrons. A full width, floating, stainless-steel drip pan is included with this unit. It will capture and hold grease throughout the day for you to dispose of once its closing time.

   Once your product has achieved that perfect color from being seared, then you can stick it in the finishing oven before sending out to your customers. The pleasant heat provided from the oven will cook your dish evenly all around and not just on a particular side. It will also mean your product will less likely dry out, saving you some headaches from customer complaints. This unit doesn't just have a finishing oven, but also a stainless-steel standard oven, with a porcelain interior bottom and sides. You can adjust the temperature anywhere from 150 to 550 degrees Fahrenheit and it gives off 50,000 BTUs of power. While your cooking up entrees or appetizers up on top, you can use this to bake your customers some decadent desserts. This product is truly versatile, and made for the chef that knows how to multitask.

Manufacturer Details:

V Series Deck-Broiler, Heavy Duty range match, Gas, single-deck infrared burners, 25" x 25" cooking grid, spring balanced, 5 position grip, standard oven base, stainless steel front, top front ledge & sides, 6" stainless steel legs, 1-1/4" front gas manifold, 150,000 BTU, NSF, CSA Star, CSA Flame