Traulsen RDT232NUT-HHS Spec-Line 2-Section 4 Solid Half Door Dual Temp Reach-In Refrigerator / Freezer 52" - 42.26 cu. ft.

Traulsen RDT232NUT-HHS Reach-In Refrigerator/Freezer

   All successful restaurants need a well running refrigerator. Refrigeration not only preserves the freshness of your ingredients and food, but it also slows down the growth rate of bacteria. These are both important factors when it comes to running a thriving food service business. So, where do you buy the perfect refrigerator? Well, right here at Jean's Restaurant Supply! Our sales staff is the most knowledgeable around, and they will fit your business with the best refrigerator for you.

   One of our best refrigerators is the Traulsen RDT232NUT-HHS reach-in dual temperature refrigerator and freezer. Its exterior is constructed of stainless steel that is resistant to rust and corrosion. Its cabinet and doors contain high density, non-CFC, foamed in place polyurethane insulation. The interior is also constructed of stainless steel with an arrangement of three wire shelves per section that shine under the interior lights. Each shelf has a recommended limit of 225 lbs., which gives you plenty of freedom to store all of the most important ingredients and foods you need.

   This unit has two sections with half height, self-closing, solid doors. It was designed with the understanding of how hectic a busy kitchen can be. The last thing you need is for all of your goods to spoil because the door was left open. Accidentally leaving a door open will just be a terror of the past! Not only does the door self-close, but it has a stay open feature as well. If you push the door past an angle of 120 degrees, the feature will activate. This is a particularly nifty characteristic, especially when you're trying to stock up.

   The left section is for refrigeration; it is 21.13 cubic feet with a 1/3 hp top mounted compressor that runs on R-450A refrigerant. It has an operating temperature range from 34 to 38 degrees Fahrenheit. The right section of this unit is the freezer; it has the same measurements as the refrigerator. The freezer also has a top mounted compressor, it runs at 1/2 hp and uses R-448A refrigerant. It has an operating temperature of -5 to 0 degrees Fahrenheit. If you're running a kitchen that bakes from scratch, we at Jean's Restaurant Supply highly recommend a top mounted refrigeration system for you. Why? Well, because you'll never have to worry about flour, or any other similar debris, clogging up the refrigeration system that sits at the top. The design of this unit even has the high humidity evaporator coil placed outside the food zone. This design is perfect for you if you bake and need an ample amount of space to store your important ingredients.

   This unit uses Traulsen's Smart Control™ with LED Display which features advanced control algorithms and sophisticated diagnostic capabilities to optimize performance. Utilizing Smart Sensors, it adapts the operation of the system to a variety of environments and usage patterns. The Smart Control also offers a complete set of visual alarms designed to alert the user to critical events such as power outages or a prolonged door opening. In the event of an alarm, a dedicated Alarm LED will illuminate, informing the user of the critical event and duration; describing the event in large, easy to read, full text display.

Manufacturer Details:

Spec-Line Refrigerator/Freezer Dual Temp Cabinet, reach-in, two-section, self-contained refrigeration, stainless steel exterior and interior, standard depth cabinet, (4) lockable narrow half-height doors with EZ-Clean gaskets, (3) adjustable wire shelves per section, interior LED lighting, Smart Control™, 1/3 HP (refrigerator) & 1/2 HP (freezer), ETL, cETLus

Common Questions & Answers

What are the clearance requirements?

For optimum performance and service access, there must be a minimum of 12" from the top of this unit to the ceiling of your commercial kitchen. Before purchasing this refrigerator, please be sure your kitchen is tall enough to accommodate the amount of space required for it to run efficiently.

How tall must my door be in order to get this unit into my kitchen?

This unit stands at an elevation of 83-1/4" in height; however, the height of a standard door is 80". It is your responsibility to measure your door before purchasing this item. However, please note that we will do all that we can to ensure this unit can get to where you need it to be.

   Please don't hesitate to contact us at Jean's Restaurant Supply, it is our pleasure to serve you! Nothing will make us happier than helping your commercial kitchen succeed!