Vulcan 1TR45C One Bank Natural Gas Floor Fryer with PowerFry3 and Computer Controls - Holds 45 to 50 lbs. - 70,000 BTU

PowerFry3 High Efficiency Freestanding Gas Fryer

   Fryers are one of the best investments any food service business can make. You don't only have to use them to make the typical fries, chicken, or fish. Anything is possible with a little creativity. Your customers will not only love the typical foods that are normally fried, but also anything from pickles, macaroni and cheese, and even ice cream. Don't know what kind of fryer will best suit your needs? Then give us a call, our sales staff will fit you with the ideal fryer for your needs.

   One popular option is the Vulcan 1TR45C, it was designed with your needs in mind. It is easy to use, clean, and will provide you with large amounts of fried goodies to serve your customers. The entire cabinet and fry tank are both constructed of stainless steel. As long as you remember to maintain it, it will remain rust and corrosion free. This model is programmable with digital display and includes ten menu items. It will display the product name and cook time as well as offline programming of these menu items. The programming of the menu items can be uploaded through a USB interface, the software is included. It has an accurate temperature control of 200 to 390 degrees Fahrenheit with a digital display. You can cook with compensating time or actual time. It includes electronic ignition, and three melt modes.

   The fry tank uses a ThreePass™ transfer system. Its unique configuration is more efficient than the standard fryer. This is because the system of heat exchange that takes place between the burners and the oil has more of a heat transfer surface area. It yields 60.9% of cooking efficiency and 72% thermal efficiency. The oil capacity of each fry tank is 45 to 50. This includes three sets of twin fry baskets with plastic coated handles. At the bottom is a V shaped cold zone. A fryer that has a V shaped cold zone will work especially well if you're looking to fry foods that come frozen. It will capture any crumbs or other debris and keep them from burning which could have a negative effect on the taste of your food. Another perk of a V shaped cold zone is how easy it is to clean and once it is time to replace your oil, a 1-1/4" full port drain valve will easily drain everything out for you. The gas burners will automatically turn off when you are draining oil due to the drain valve interlock switch.

Common Questions & Answers

What are the dimensions?

It is 15-1/2" wide, 34-3/8" deep with a 47-1/8" height.

What are the gas requirements?

Make sure that you are working in an area with an adequate ventilation system. It needs a 3/4" OD rear gas connection.

What are the electrical requirements?

It needs a NEMA 5-15 plug and uses 120 volts, the cord and plug are supplied.

What is most approximate altitude that will allow this unit to function without problems?

This fryer does not require any special adjustments for varying altitudes of 0 to 10,000 feet. If you are working in an altitude that is not within that range, please inform your sales representative.

What is the required amount of clearance?

This unit needs a 6" clearance at both sides and the rear when adjacent to combustible construction. It also requires a 16" clearance at the top.

Does this unit have any warranties?

Yes, a one-year limited parts and labor warranty and a 10-year limited tank warranty.

Jean's Restaurant Supply is the best place for you to buy a fryer. Don't hesitate to call us if you have any questions, it is our pleasure to serve you. Nothing will make us happier than helping your food service business grow more successful.