Types Of Commercial Deep Fryers And It's Buying Guide

Types Of Commercial Deep Fryers And It's Buying Guide

Deep frying is one of the most popular methods of elevating food products to a new height of pleasure, ranging from chunks of chicken to onion rings, and sponge cakes. Deep fryers have become the most essential kitchen equipment for commercial restaurants.

However, with so many commercial fryers available in the market, people get confused to choose the fryer that is right for their food menu and customer base. If you’re also one among them, do not panic. No matter what gourmet restaurant you own, a concession stand, a food truck, or a diner, a deep fryer model will meet all your needs.

Some of the most iconic recipes like chicken fingers, nuggets, buffalo wings, onion rings, French fries, tacos, donuts, and more require commercial deep fryers of the highest grade. Failing to which you may lose potential customers. A restaurant fryer is an ideal option to create culinary magic, making hungry stomachs meet mouth-watering flavors.

This blog is all about commercial deep fryers and how to buy one that matches your business expectations and demands.

What is a commercial deep fryer?

A commercial deep fryer refers to a piece of food service equipment that cooks foods in a quantity of super-heated oil. Ideal for appetizers, entrée items, and desserts, the deep fryers require hot oil above 325 degrees Fahrenheit for safe and quality cooking. When the food item gets placed in hot oil, the natural moisture of the food product boils at a defined temperature. The moisture does not escape the food item since oil doesn’t mix with water. As a result, the hot moisture remains inside the food –steam cooking itself.

So, how to choose the right fryer equipment for the specific cooking tasks at your establishment? Keep reading to find out.

Types of deep fryers

Moving forward, the best restaurant fryer that matches your expectations depending on your kitchen layout, existing cooking equipment, ventilation system, menu items, and production volumes are listed below:

Countertop deep fryers

Countertop deep fryers are efficient commercial workhorses that take up minimal space in your kitchen and deliver reliable, consistent performance. There are many types of cuisine and styles of cooking as there are various countertop deep fryers based on the business needs.

The primary difference between various deep fryers is the style and shape of the frypot, which include:

  • Tube-type frypot: This model contains multiple tubes that rest above the bottom of the frypot. It creates a “cold zone” where the sediment collects at the bottom without overheating. This type of frypot is ideal for high-sediment items like cheese sticks, and breaded fish. Although the tube-type fryer lasts longer and is versatile, it can get difficult on cleaning and maintenance.

  • Open-pot frypots: This frypot contains no tubes or burners, and the bottom narrows into a “V” shape for a small cold zone. It gets heated externally and is well-suited for foods that generate a low amount of sediments like French fries, chicken wings, and hash browns. The open-pot design is easy to clean and also highly affordable. However, the open-pot design is less energy efficient than a tube-type, and less prone to failure.

  • Flat-bottom frypots: The flat-bottom frypots are heated externally, and as the name suggests, the bottom of this frypot is flat, ideal for doughnuts and funnel cakes. The battered items sink to the bottom and then rise to the surface after being well-cooked. However, there is no cold zone in this frypot, so sediment will continue to cook and create a burnt taste in the oil. Therefore, such frypots are not recommended for breaded food items.

  • Electric frypots: The frypot of an electric floor fryers contain heating elements that can directly deep into the heated oil. Therefore, they are heat-efficient and provide fast temperature recovery. Many electric frypots have cold zones below the burners and offer lift-out elements for cleaning access.

Gas vs electric commercial deep fryers: Which is the best?

Your deep fryer will either get powered by natural gas, propane, or electricity, depending on your infrastructure and kitchen setup. However, this decision should be entirely economical because, in many parts of the world, gas floor fryers are less expensive than electricity. As a result, the electric models are costly to operate. Also, many consider gas lines in their establishment because electric fryers are more portable.

  • Gas commercial fryers: Gas is available in almost every commercial kitchen, creating more frypot options. Gas fryers heat up faster when you first turn them on and can reach higher cooking temperatures than electric fryers. It is more likely for the chefs to know how to use and clean a gas-powered fryer. Therefore, the energy-efficient gas floor fryers will be easy on utility usage, but the BTU restriction will decrease the recovery heat time on the oil and create a stressful situation when customers are in hurry to get their food served.

  • Electric commercial fryers: This deep fryer comes with great advantages like being easy to install, highly mobile, and aren’t tethered to a gas line. Its submerged burners make heat transfer highly efficient while consuming less gas.


The type of commercial deep fryers solely depends on your restaurant’s menu, the food being served, and the space in your kitchen. If you are wondering how to get the right kitchen equipment, Jean’s RS can help you get the best product at an affordable price.

Our restaurant supply store understands the basic requirements of the food business and how restaurants can meet their customer’s demands on time. Therefore, we offer a wide range of commercial fryers, refrigerators, ovens, and more to enhance the functionalities of your kitchen, and storage.

Visit our site or call us for expert assistance. We will be happy to streamline your commercial kitchen workflows to boost your food business revenue.

Call us today.


What to look for in a commercial deep fryer?

Here are a few things to consider:

  • The tank capacity

  • Recovery time

  • Gas or electric

  • Utility costs

  • Tabletop or freestanding

  • Sediment zone

Which is better - gas or electric deep fryers?

Electric fryers are more efficient when heating up and delivering hastened heat recovery. Also, they are more mobile as you need not tie them to a gas pipeline. However, these deep fryers have lower oil temperatures and take more time to heat up. On the other hand, gas fryers are cheaper options offering great efficiency.

Do commercial fryers need to get vented?

A good-quality deep fryer doesn’t require hoods or vents. Also, it saves huge on installation costs, and users need not spend time or money to maintain the hoods and events.